Cool Recipes

[Varun]

We are all young people here and people of our age are most of the time very shy at cooking. However, I know everyone has his/her own favourite recipe(s) be it for a lonely occassion or a special one. So, why not share them here!

[Guest]

Alor, commencer avek to mem.
Dir nou ki to favorite recipe.

[Varun]

I'm very bad at cooking and that's why I created this topic.

[Guest]

mo adore cuit...hmmm bien bon zot ine create ha topic la...donc si kiken envi n recette ask mwa...si mo kne rcette la mo pu dire zot

[Varun]

What are your specialities, Deesha?

[Guest]

spaghetti...katless...brochette...kebab...diri carri...samoussa...mo kne cuit imP de tou mwa...dire cki to kntan manzer?

[Varun]

Things like "bol renversé" or "alim" would suit me...

[Sneha]

spaghetti...katless...brochette...kebab...diri carri...samoussa...mo kne cuit imP de tou mwa...dire cki to kntan manzer?

To konn fer catless, kebab, samousa tou? Ou plito to konn frir?

Diri Carri; Ki cari to konn cuit, Deesha?

Things like "bol renversé" or "alim" would suit me...

What else will suit your taste, baby?

[Varun]

Things like "bol renversé" or "alim" would suit me...

What else will suit your taste, baby?

You!

Sweetheart, just think about you and I sitting in the porch late at night and enjoying a chilled dessert in a very romantic mood...

So, do you have any recipe for this?

[Guest]

hmm...lol jsai ke sa parait bizarr ki mo kne cuit tousa...mai c vre...pki mo adoreeeee cuit...mai pa dire mwa lave laziette...balier lakaz...ou lave linz...zamai dan mo lavie mne fer sa:S ek mo pa krwar n jour mo pu kv fer tousa...zis cuit manzer mo pu kv...pki mwena n passion pu sa...lolx bol renveC mo pa kne cuit...mai alime weii...koike mo bizen apran kuma fer bol renverC koz mo fek kumence kntan manz ha la...zordi em mone ale lesplanade du pouce pu manz n bol renveC special ek mo fam bien sure!

[Varun]

Can we have the recipe for "alim", Deesha?

[Guest]

B la mo p envi bwar alim la. Varun bole kan nwal fer enn letour?

[Sneha]

B morsi mo anvi miam alim. Zis 1 foi dan mo lavi monn miam alim, sasi mo mama ti cuit lakaz... Mo anvi gout Plen des Roches so alim n cout.

[Varun]

We don't eat "alim", we drink it or I should rather say we sip it and don't worry, honey, time will come for you to taste it in Plaine des Roches after our marriage.

So, nobody can come up with this recipe?

[Guest]

weiii mo kne recette la..atan mo pense penC
Recipe for halim:
craze zepices: canelle, zeroffe, elaiti et tilani(n tigit em)
dab tempo met de 'huile, oignon, epices craze la ek la viande bouc + du sel
Ferme tempo...laiss cuit==> foD tempo la soufler 6coute

Epice halim
cotomili ek so rcine, la menthe, 1gro oignon, 2gousse l'ail et 1 ti boute gingembre, safran, ti lani(2 cuillere)
craze tousa!

Met dhall tipois tremP 30minite avant
Dan tempo laviande met epice halim la-ferme tempo laisse li souffle 1coute
ajoute dhall tipois et delo met enkor 1ti peu dusel, ferme tempo-laiss li soufler 5coute
Then ouvert gueT si dhall la in cuit-Dhall la bizen fond net.

Lerla dan n caraille met 1peu del'huile, oignon, 2pomme d'amour(crazer bien), queue d'oignon et cotomili==> fricasse li apre met li dan halim la
En dernie met concaseuse ladan..ferme tempo laiss li soufler 2coute...apre ale manzer:P

[Sneha]

We don't eat "alim", we drink it or I should rather say we sip it and don't worry, honey, time will come for you to taste it in Plaine des Roches after our marriage.

Err... That's why I chose you, baby. You're my better half, so you complete my errors. Though, I disagree with the fact that I'll have to taste it after our marriage. I'll have to wait a l'il bit too much, isn't it?

Deesha, thanks very much. I'll surely try this one day. Not now for I'm caught up with the coming exams. Hey, if you have other recipes like how to cook fried rice or even fried noodles, you can share them with us. I'll try them with great pleasure. Of course, I will, also, help you with the recipes if possible.

[Varun]

weiii mo kne recette la..atan mo pense penC
Recipe for halim:
craze zepices: canelle, zeroffe, elaiti et tilani(n tigit em)
dab tempo met de 'huile, oignon, epices craze la ek la viande bouc + du sel
Ferme tempo...laiss cuit==> foD tempo la soufler 6coute

Epice halim
cotomili ek so rcine, la menthe, 1gro oignon, 2gousse l'ail et 1 ti boute gingembre, safran, ti lani(2 cuillere)
craze tousa!

Met dhall tipois tremP 30minite avant
Dan tempo laviande met epice halim la-ferme tempo laisse li souffle 1coute
ajoute dhall tipois et delo met enkor 1ti peu dusel, ferme tempo-laiss li soufler 5coute
Then ouvert gueT si dhall la in cuit-Dhall la bizen fond net.

Lerla dan n caraille met 1peu del'huile, oignon, 2pomme d'amour(crazer bien), queue d'oignon et cotomili==> fricasse li apre met li dan halim la
En dernie met concaseuse ladan..ferme tempo laiss li soufler 2coute...apre ale manzer:P

Can we have it in a real recipe format? I mean everything explained in order as they should be done.

We don't eat "alim", we drink it or I should rather say we sip it and don't worry, honey, time will come for you to taste it in Plaine des Roches after our marriage.

Err... That's why I chose you, baby. You're my better half, so you complete my errors. Though, I disagree with the fact that I'll have to taste it after our marriage. I'll have to wait a l'il bit too much, isn't it?

Give me a better idea then, baby.

[Sneha]

Well, once you talk to dad about us, I can come in Plaine des Roches and drink it, what say? But that would be next year, again long waiting time... Vat to do?

[Varun]

Let's try Deesha's "alim" recipe in the meantime, darling, but let's wait for her to publish the revised version of the recipe first.

[Guest]

asio b mo pa kv met ha dan n format recette...mo tro paress...ek pa ggn letem la...plitarr!

[Varun]

Oh...

[Kavi]

He varun mwa meilleur mon manzer C pu plithvi so dad!! Miam miam.
Zwe fer mwa ggn faim...

[Varun]

Why don't you ask him about the recipe and post it here?

[Kavi]

Twe penC ki mo pu al interview li ki sa???
Bzn dir khisher fer sa 1 ku....Hehe!!

[Guest]

Alim, sa zot bizin bwar kan zot la gorge malad.
Pa vrai Varun?

[Bhavna]

hey pu divali for the 1st time mone fer rasgoulas, gulab jamun ek nankatai!! was really good n tou mo gato ine fini! was proude of meself. deman moi ki recet zot lé me pu give akoz me cuit depi ki mone gai 14ans!!! i love cooking..n obviously eating oci! at the mo im loving shepard pie..its very good n very easy to make..

I large onion chopped
1 carrot peeled chopped
2 celery stick chopped
500g lean lamb mince
1 1/2 vege stock
2 tbs worcestershire sauce
1/2 cup frozen peas
3 large potatoes
1/2 cup skim milk

1 - heat a large pan..lightly coat with cookinh oil spray..add onion, carrot, celery and cook stirring for 5mins or unitl onion softens.
2- add mince n cook, stirring while breaking up any lumps, for 5 nmins or until lamb changes colour.
3- stir stock n sauce n bring to boil. reduce the heat to low n cook stirring for 30mins or unitl sauce thickens. add epas n cook strring for 2 mins. remove from heat.
4-meanwhile cook potatoes in large saucepan of salted boiling water for 10mins or until tender. drain well n add milk n mash until smooth. taste n season with salt.
5- preheat oven to 200 degrees n spoon the mince into a 2L dish ovenproof. top with mash n use a fork to spread over the lamb mixture. bake for 20min or until golden brown n hot. remove from oven n serve hot!

[Sneha]

Kisanla ena enn bon recet diri frir, minn frir ek bol renversé?

[Varun]

More than 2 years has passed and no progress has been made so far?

[Sneha]

I'm very bad at cooking and that's why I created this topic.

I don't agree with this statement. I've tasted your "dipain frir" last saturday and I found it rather tasty despite you were saying that it wasn't up to your expectations.

Friends, do share the recipes you found/know. I would love to try and prepare them.