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Cool Recipes

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Cool Recipes

Post by Varun on Sat 20 Sep 2008 - 20:50

We are all young people here and people of our age are most of the time very shy at cooking. However, I know everyone has his/her own favourite recipe(s) be it for a lonely occassion or a special one. So, why not share them here! Wink

Varun
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Re: Cool Recipes

Post by Guest on Mon 22 Sep 2008 - 19:35

Alor, commencer avek to mem. Smile
Dir nou ki to favorite recipe.

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Re: Cool Recipes

Post by Varun on Fri 26 Sep 2008 - 17:58

I'm very bad at cooking and that's why I created this topic. Razz

Varun
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Re: Cool Recipes

Post by Guest on Wed 1 Oct 2008 - 22:34

mo adore cuit...hmmm bien bon zot ine create ha topic la...donc si kiken envi n recette ask mwa...si mo kne rcette la mo pu dire zot Razz

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Re: Cool Recipes

Post by Varun on Wed 1 Oct 2008 - 22:57

What are your specialities, Deesha?

Varun
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Re: Cool Recipes

Post by Guest on Wed 1 Oct 2008 - 23:01

spaghetti...katless...brochette...kebab...diri carri...samoussa...mo kne cuit imP de tou mwa...dire cki to kntan manzer?Razz

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Re: Cool Recipes

Post by Varun on Thu 2 Oct 2008 - 14:35

Things like "bol renversé" or "alim" would suit me...

Varun
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Re: Cool Recipes

Post by Sneha on Fri 3 Oct 2008 - 11:54

Deesha wrote:spaghetti...katless...brochette...kebab...diri carri...samoussa...mo kne cuit imP de tou mwa...dire cki to kntan manzer?Razz
To konn fer catless, kebab, samousa tou? Shocked Ou plito to konn frir?

Diri Carri; Ki cari to konn cuit, Deesha?

Varun wrote:Things like "bol renversé" or "alim" would suit me...
What else will suit your taste, baby? Razz

Sneha
First Lady
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Re: Cool Recipes

Post by Varun on Fri 3 Oct 2008 - 18:30

Sneha wrote:
Varun wrote:Things like "bol renversé" or "alim" would suit me...
What else will suit your taste, baby? Razz
You! Very Happy

Sweetheart, just think about you and I sitting in the porch late at night and enjoying a chilled dessert in a very romantic mood...

So, do you have any recipe for this? Smile

Varun
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Re: Cool Recipes

Post by Guest on Fri 3 Oct 2008 - 22:54

hmm...lol jsai ke sa parait bizarr ki mo kne cuit tousa...mai c vre...pki mo adoreeeee cuit...mai pa dire mwa lave laziette...balier lakaz...ou lave linz...zamai dan mo lavie mne fer sa:S ek mo pa krwar n jour mo pu kv fer tousa...zis cuit manzer mo pu kv...pki mwena n passion pu sa...lolx bol renveC mo pa kne cuit...mai alime weii...koike mo bizen apran kuma fer bol renverC koz mo fek kumence kntan manz ha la...zordi em mone ale lesplanade du pouce pu manz n bol renveC special ek mo fam bien sure!

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Re: Cool Recipes

Post by Varun on Fri 3 Oct 2008 - 23:24

Can we have the recipe for "alim", Deesha? Smile

Varun
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Re: Cool Recipes

Post by Guest on Sun 5 Oct 2008 - 20:20

lol!
B la mo p envi bwar alim la. Varun bole kan nwal fer enn letour?

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Re: Cool Recipes

Post by Sneha on Mon 6 Oct 2008 - 18:50

B morsi mo anvi miam alim. Zis 1 foi dan mo lavi monn miam alim, sasi mo mama ti cuit lakaz... Mo anvi gout Plen des Roches so alim n cout. Razz

Sneha
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Re: Cool Recipes

Post by Varun on Mon 6 Oct 2008 - 22:39

We don't eat "alim", we drink it or I should rather say we sip it and don't worry, honey, time will come for you to taste it in Plaine des Roches after our marriage. Wink

So, nobody can come up with this recipe? Neutral

Varun
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Re: Cool Recipes

Post by Guest on Tue 7 Oct 2008 - 10:30

weiii mo kne recette la..atan mo pense penC
Recipe for halim:
craze zepices: canelle, zeroffe, elaiti et tilani(n tigit em)
dab tempo met de 'huile, oignon, epices craze la ek la viande bouc + du sel
Ferme tempo...laiss cuit==> foD tempo la soufler 6coute

Epice halim
cotomili ek so rcine, la menthe, 1gro oignon, 2gousse l'ail et 1 ti boute gingembre, safran, ti lani(2 cuillere)
craze tousa!

Met dhall tipois tremP 30minite avant
Dan tempo laviande met epice halim la-ferme tempo laisse li souffle 1coute
ajoute dhall tipois et delo met enkor 1ti peu dusel, ferme tempo-laiss li soufler 5coute
Then ouvert gueT si dhall la in cuit-Dhall la bizen fond net.

Lerla dan n caraille met 1peu del'huile, oignon, 2pomme d'amour(crazer bien), queue d'oignon et cotomili==> fricasse li apre met li dan halim la
En dernie met concaseuse ladan..ferme tempo laiss li soufler 2coute...apre ale manzer:P


Last edited by Deesha on Tue 7 Oct 2008 - 16:36; edited 1 time in total

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Re: Cool Recipes

Post by Sneha on Tue 7 Oct 2008 - 15:07

Varun wrote:We don't eat "alim", we drink it or I should rather say we sip it and don't worry, honey, time will come for you to taste it in Plaine des Roches after our marriage. Wink
Err... That's why I chose you, baby. You're my better half, so you complete my errors. Razz Though, I disagree with the fact that I'll have to taste it after our marriage. I'll have to wait a l'il bit too much, isn't it? Sad

Deesha, thanks very much. I'll surely try this one day. Not now for I'm caught up with the coming exams. pale Hey, if you have other recipes like how to cook fried rice or even fried noodles, you can share them with us. I'll try them with great pleasure. Very Happy Of course, I will, also, help you with the recipes if possible.

Sneha
First Lady
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Re: Cool Recipes

Post by Varun on Tue 7 Oct 2008 - 21:01

Deesha wrote:weiii mo kne recette la..atan mo pense penC
Recipe for halim:
craze zepices: canelle, zeroffe, elaiti et tilani(n tigit em)
dab tempo met de 'huile, oignon, epices craze la ek la viande bouc + du sel
Ferme tempo...laiss cuit==> foD tempo la soufler 6coute

Epice halim
cotomili ek so rcine, la menthe, 1gro oignon, 2gousse l'ail et 1 ti boute gingembre, safran, ti lani(2 cuillere)
craze tousa!

Met dhall tipois tremP 30minite avant
Dan tempo laviande met epice halim la-ferme tempo laisse li souffle 1coute
ajoute dhall tipois et delo met enkor 1ti peu dusel, ferme tempo-laiss li soufler 5coute
Then ouvert gueT si dhall la in cuit-Dhall la bizen fond net.

Lerla dan n caraille met 1peu del'huile, oignon, 2pomme d'amour(crazer bien), queue d'oignon et cotomili==> fricasse li apre met li dan halim la
En dernie met concaseuse ladan..ferme tempo laiss li soufler 2coute...apre ale manzer:P
Can we have it in a real recipe format? I mean everything explained in order as they should be done. Rolling Eyes

Sneha wrote:
Varun wrote:We don't eat "alim", we drink it or I should rather say we sip it and don't worry, honey, time will come for you to taste it in Plaine des Roches after our marriage. Wink
Err... That's why I chose you, baby. You're my better half, so you complete my errors. Razz Though, I disagree with the fact that I'll have to taste it after our marriage. I'll have to wait a l'il bit too much, isn't it? Sad
Give me a better idea then, baby. Wink

Varun
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Re: Cool Recipes

Post by Sneha on Tue 7 Oct 2008 - 21:36

Well, once you talk to dad about us, I can come in Plaine des Roches and drink it, what say? Very Happy But that would be next year, again long waiting time... Sad Vat to do? What a Face

Sneha
First Lady
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Re: Cool Recipes

Post by Varun on Tue 7 Oct 2008 - 22:52

Let's try Deesha's "alim" recipe in the meantime, darling, but let's wait for her to publish the revised version of the recipe first. Wink

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Re: Cool Recipes

Post by Guest on Tue 7 Oct 2008 - 22:59

asio b mo pa kv met ha dan n format recette...mo tro paress...ek pa ggn letem la...plitarr!

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Re: Cool Recipes

Post by Varun on Tue 7 Oct 2008 - 23:01

Oh... Sad

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Re: Cool Recipes

Post by Kavi on Fri 10 Oct 2008 - 22:12

He varun mwa meilleur mon manzer C pu plithvi so dad!! Miam miam.
Zwe fer mwa ggn faim... Embarassed

Kavi
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Re: Cool Recipes

Post by Varun on Sat 11 Oct 2008 - 12:04

Why don't you ask him about the recipe and post it here? Wink

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Re: Cool Recipes

Post by Kavi on Sat 18 Oct 2008 - 19:38

Twe penC ki mo pu al interview li ki sa???
Bzn dir khisher fer sa 1 ku....Hehe!!

Kavi
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Re: Cool Recipes

Post by Guest on Mon 27 Oct 2008 - 10:23

lol!
Alim, sa zot bizin bwar kan zot la gorge malad. geek
Pa vrai Varun?

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Re: Cool Recipes

Post by Bhavna on Sun 2 Nov 2008 - 19:51

hey pu divali for the 1st time mone fer rasgoulas, gulab jamun ek nankatai!! was really good n tou mo gato ine fini! was proude of meself. deman moi ki recet zot lé me pu give akoz me cuit depi ki mone gai 14ans!!! i love cooking..n obviously eating oci! at the mo im loving shepard pie..its very good n very easy to make..

I large onion chopped
1 carrot peeled chopped
2 celery stick chopped
500g lean lamb mince
1 1/2 vege stock
2 tbs worcestershire sauce
1/2 cup frozen peas
3 large potatoes
1/2 cup skim milk

1 - heat a large pan..lightly coat with cookinh oil spray..add onion, carrot, celery and cook stirring for 5mins or unitl onion softens.
2- add mince n cook, stirring while breaking up any lumps, for 5 nmins or until lamb changes colour.
3- stir stock n sauce n bring to boil. reduce the heat to low n cook stirring for 30mins or unitl sauce thickens. add epas n cook strring for 2 mins. remove from heat.
4-meanwhile cook potatoes in large saucepan of salted boiling water for 10mins or until tender. drain well n add milk n mash until smooth. taste n season with salt.
5- preheat oven to 200 degrees n spoon the mince into a 2L dish ovenproof. top with mash n use a fork to spread over the lamb mixture. bake for 20min or until golden brown n hot. remove from oven n serve hot!

Bhavna
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Re: Cool Recipes

Post by Sneha on Sat 6 Dec 2008 - 13:20

Kisanla ena enn bon recet diri frir, minn frir ek bol renversé? Wink

Sneha
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Re: Cool Recipes

Post by Varun on Mon 27 Dec 2010 - 13:59

More than 2 years has passed and no progress has been made so far? Evil or Very Mad

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Re: Cool Recipes

Post by Sneha on Mon 27 Dec 2010 - 14:05

Varun wrote:I'm very bad at cooking and that's why I created this topic. Razz
I don't agree with this statement. I've tasted your "dipain frir" last saturday and I found it rather tasty despite you were saying that it wasn't up to your expectations. Smile

Friends, do share the recipes you found/know. I would love to try and prepare them. Wink

Sneha
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Re: Cool Recipes

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